Wedderspoon's Raw Manuka Honey, made exclusively by honey bees consuming the nectar of New Zealand's wild Manuka flowers and not subjected to high heat treatment: K Factor 12 meets or exceeds the Multifloral Manuka Standard set by the New Zealand Government. Above quality is guaranteed.
No antibiotics, pesticides, or glyphosate (herbicides) are used.
It can be used for daily energy supply, beauty, and as a sweetener that is gentle on the body.[What is the K factor? ]
A grading system created and used by Wedderspoon.
This guarantees that our products meet or exceed the Manuka honey standards established by New Zealand's Ministry of Primary Industries (MPI) and meet the following five elements.◆ Must be raw, unheated honey
◆Not derived from genetically modified crops
◆No antibiotics, glyphosate (herbicide), or pesticides used
◆Being able to trace the process from harvest to product production and consumption
◆ All harvesting, packaging and labeling is done in New Zealand
Wedderspoon Manuka Honey hasK factor 16andK factor 12There are two types.
K factor 16is a Manuka honey that primarily uses only manuka pollen and is classified as 'monofloral'.
K factor 12Manuka honey is classified as 'multifloral' as it uses pollen collected from multiple types of flowers, trees or shrubs, including manuka.
If it is used on a daily basis to sweeten tea or as a sugar substitute,K factor 12“Multifloral” foods are more affordable and provide a level of nutrition that supports your immune system.
K factor 16Monofloral products are more expensive, but they are more effective in boosting immunity and restoring health after illness.
*This product is not intended to diagnose, treat, cure, or prevent any disease.
Manuka honey is1 year and olderMost people can safely consume it, butIf you are diabetic or allergic to bee or other types of honey, consult your doctor before use.
*Please note that container specifications are subject to change without notice.